Restaurant

Opening hours:
Tuesday – Sunday 14:00 – 20:00 (until 30/7)

Small dishes

Smoked whale meat with lingonberries sour cream, ruccola and pine nuts

Allergens: lactose

155,-

Nyken`s Curry creamy fish soup with cod

Allergens: Fish, lactose, celery

175,-

Sandwich with salmon, cream cheese, salatand mustard

Allergens: gluten fish, lactose, mustard, celery, eggs

199,-

Sandwich with Chicken, aioli and salad

Allergens: gluten, lactose, herbs, eggs

179,-

Chicken salad with fetacheese and balsamic vinaigrette

Allergens: lactose, garlic

175,-

Main course

Oven-baked local Ishavsrøye, Sandefjordsbutter, vinaigrette, asparagus, redikk and dill potatoes

Allergens: eggs, lactose, citrus, onions/garlic, herbs, mustard

355,-

Nyken`s Curry creamy fish soup with cod

Allergens: Fish, lactose, celery

230,-

Bressert lamb with mashed potatos , red wine sauce and seasonal vegetables

Allergens lactose, garlic, onion, mustard

375,-

Nykens lamb burger, with lettuce, aioli, potato boats, cheese, and bacon

Allergens: lactose, gluten, pork

269,-

Nykens salmon burger with salad, aioli, potato boats

Allergens: fish, lactose, gluten, herbs

249,-

Barley root with mushrooms and
seasonal vegetables

Allergens: mushrooms, gluten

210,-

Childrens menu

AQSausage with mashed potatoes, seasonal vegetables

Allergens: pork, lactose

89,-

Chicken, potate boates and seasonal vegetables

Allergens:

98,-

Dessert

Mini pavlova with fresh berries

Allergens: lactose, citrus, egg white

155,-

Apple cake with ice from Livland farm in Lofoten

Allergens: gluten, lactose, citrus eggs

105,-